Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           unsalted corn oil
                        margarine
     1/4  cup           sugar
   1 1/2  teaspoons     pure vanilla extract
   1 1/2  cups          all-purpose flour
   1      cup           dry roasted unsalted cashews -- chopped
                        confectioners' sugar

Preparation:

Makes 3 dozen cookies 1. Cream together margarine, sugar and vanilla in a small mixing bowl until light 2. Stir in flour until blended; mix in cashews. 3. Shape teaspoonfuls of dough into balls; place 1 inch apart on ungreased baking sheets. 4. Bake in preheated 350 F. oven 12 to 15 minutes, or until done. Do not overbake. 5. Cool on wire racks; sprinkle with confectioners' sugar when cooled. NOTE: Unsalted corn oil margarine and unsalted cashews are a boon to anyone on a low-sodium diet or reducing diet, as restricting salt intake reduces water retentio