Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          flour -- all-purpose
   4      cups          sugar
   1 1/3  cups          hershey's cocoa
   2      teaspoons     baking powder
   1      teaspoon      salt
   1 1/2  cups          margarine or butter

Preparation:

Combine thoroughly flour, sugar, cocoa, baking powder, and salt in a large bowl. An electric mixer on slow speed can be used for mixing.) Add butter OR solid margarine; cut in with a pastry blender or with hands until mixture resembles coarse cornmeal. Store in an airtight container in refrigerator. NOTE: After refrigeration, measure amount of mix needed; bring to room temperature for easier blending.