Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               cups  all-purpose flour
  1 1/2      teaspoons  baking powder
  1           teaspoon  baking soda
  1           teaspoon  ground nutmeg
  1           teaspoon  ground cinnamon
  2               cups  butter or margarine -- softened
  1                cup  sugar
  1                cup  packed brown sugar
  3                     eggs
  1           teaspoon  vanilla extract
  1           teaspoon  lemon extract
  2               cups  chopped nuts

Preparation:

Sift together first five ingredients; set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8-in. thick. Bake on greased cookie sheets at 350 degrees for about 10 minutes.

Nutritional Information:

94 Calories (kcal); 5g Total Fat; (50% calories from fat); 1g Protein; 10g Carbohydrate; 15mg Cholesterol; 59mg Sodium