Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Brown sugar
     1/4  c             Butter
     1/2  c             Cream
   1                    Egg
     1/2  t             Soda
     1/2  t             Salt
     1/4  t             Nutmeg
   1      c             Chopped,peeled apples
     1/2  c             Butterscotch Chips
   1      c             Walnuts, chopped
                        Glaze:
   3      tb            Butter, melted
   1      tb            Cinnamon
   2      tb            Cream
   2      c             Confectioners Sugar
  24                    Walnut Halfs

Preparation:

1. Heat oven to 350 F. 2. Cream butter and sugar; add egg, beat well. 3. Stir in dry ingredients. 4. Add apples and nuts and chips. 5. Drop by teaspoon full onto greased cookiesheet. 6. Bake 10 to 12 minutes. 7. Make glaze by mixing together the melted butter,cinnamon, cream confectioners sugar. 8. Spread on cookies. 9. Top each with a walnut half.