Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
   1      cup           butter -- melted
   1      cup           light brown sugar
   2      cups          flour
                        ***FILLING***
   4                    eggs -- slightly beaten
   2      cups          pecans -- chopped
     1/4  cup           flour
   1      teaspoon      salt
   3      cups          dark brown sugar
     1/2  teaspoon      vanilla
   1      can           coconut
                        powdered sugar

Preparation:

Preheat oven to 350. Mix the butter, 2 cups flour and light brown sugar. Spread evenly in a 9x13" pan. Bake for 15 minutes. Remove from oven and cool. Lower the oven temperature to 325. Mix the filling ingredients together, except the powdered sugar. Spread over the crust. Bake for 40 minutes until the mixture is firm. Sprinkle the top with powdered sugar while it is still warm. Cool. Cut into 48 squares. Freezes well.