Almond Rainbow Cookies
Grrrrrgh!
Course : Cookies
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        almond paste
   3                    butter
   1      cup           sugar
   4                    eggs -- separated
   1      teaspoon      almond extract
   2      cups          sifted flour
     1/4  teaspoon      salt
  12      ounces        apricot jam
   8      drops         green food coloring
   8      drops         red food coloring
   6      ounces        semi-sweet morsels
 

Preparation:

Grease 3 pans (13x9x2), line with waxed paper, grease again. Beat almond paste, butter, sugar, egg yolks and almond extract for 5 minutes. Beat in flour and salt. In a small bowl, Beat egg whites. Fold into almond mixture. Remove 1 1/2 cups of batter. Smooth into prepared pan. Remove another 1 1/2 cups and add green color, add red to the remaining batter. Bake at 350~ for 15 minutes. Remove cakes from pan and cool. Place green layer on cookie sheet. Heat jam and spread 1/2 on green layer, slide yellow layer on top. Spread with remaining jam, slide pink layer rightside up onto yellow layer. Cover with plastic wrap weighted down with a cutting board. Refrigerate overnight. Melt chocolate and spread on cake. Let dry. Cut into 1 inch square pieces.