Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    unsweetened
                        chocolate
   1      can           sweetened -- condensed milk
   3      cups          sweetened -- flaked coconut
   1      teaspoon      vanilla extract
                        a pinch of salt
                        almonds for garnish

Preparation:

Heat in a double boiler, 1 can sweetened condensed milk and 2 squares of unsweetened chocolate, until chocolate is melted. Stir until mixture is smooth. Pour over a bowl containing 3 cup of sweetened, flaked coconut. Add 1 tsp of vanilla extract and a pinch of salt. Mix well until coconut is completed coated. Drop on a cookie sheet which is lined with parchment paper, by tspfuls. Press a whole almond into the top. Bake at 350 degrees F. for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly. Remove from oven, cool, remove from pan.