Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  cake flour
     3/4           cup  powdered sugar
     1/4      teaspoon  salt
     1/2           cup  blanched almonds
     1/3           cup  peanut oil
  1                     egg
  1           teaspoon  almond extract
  24                    blanched almonds

Preparation:

sift together flour, sugar, salt, and ground almonds add oil, eggs, and extract-mix well rollout to a thickness of 1/4-inch cut into 1-1/2 inch rounds press a whole almond into the center of each place onto a parchment-lined baking sheet bake at 375 degrees for 15 minutes remove to cool on a wire rack serve warm or at room temperature

Nutritional Information:

928 Calories (kcal); 81g Total Fat; (73% calories from fat); 31g Protein; 35g Carbohydrate; 8mg Cholesterol; 39mg Sodium