Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                       egg
1/4       cup           restaurant style mild salsa
3/4       cup           dry bread crumbs
1/2       teaspoon      salt
1 1/2     pounds        ground beef
8         slices        american cheese -- (8 oz.)
8                       hamburger buns -- split and toasted
                        potato chips

Preparation:

In a bowl combine egg, Salsa, bread crumbs and salt. Add ground beef; mix thoroughly. Shape into 8 patties. Grill over medium coals for 8 to 10 minutes. Turn and grill until desired doneness. Add 1 slice of cheese to each patty and cook until melted. Serve on buns with plenty of Potato Chips.