Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  molasses or treacle
  1                cup  fresh white breadcrumbs
  1           teaspoon  lemon juice
  1                     egg beaten with a tsp of water

Preparation:

Use two-thirds of the shortcrust pastry to line a 9-inch pie pan. Crimp the edges with a fork. Mix the syrup, breadcrumbs and lemon juice and spread them over the pastry. Roll out the remaining pastry, cut it into 1/4 inch strips and form a lattice top over the filling. Brush the pastry with egg and water mixture and bake at 350F for 10 minutes. Reduce heat to 300F and bake for another 20-25 minutes, or until filling is slightly set. Serve hot.

Nutritional Information:

1 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium