Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter -- or margarine
   4                    egg yolks
     1/4  cup           all-purpose flour
     1/8  teaspoon      salt
   4                    egg whites
   1      cup           milk
   1      teaspoon      vanilla
   1      teaspoon      sugar
                        confectioners' sugar

Preparation:

Cream butter until fluffy. Gradually beat in egg yolks. Beat in flour and salt. Beat egg whites until stiff but not dry. Fold egg whites into mixture. In a 9-inch metal pie pan, heat milk, mixed with vanilla and sugar, to a boil. Stir egg mixture into milk. Bake in preheated moderate oven (350 F.) until golden brown, about 15 to 20 minutes. Cut into wedges, lift out in pieces with a pancake turner or spatula. Sprinkle with confectioners' sugar. Serve at once. Makes 6 serving