Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***CRUST***
  20                    graham crackers
     1/4         pound  margarine -- melted
                        ***FILLING***
  2         13 oz cans  sweetened condensed milk
  4              large  lemons -- (juice)
                        ***TOPPING***
     1/2          pint  whipping cream -- whipped
     1/4           cup  granulated sugar
     1/4      teaspoon  almond extract
     1/2      teaspoon  vanilla
  1                cup  chopped pecans

Preparation:

Crust: Roll graham crackers until fine. Combine cracker crumbs with melted margarine and put into a 9 x 13 inch pan. Filling: Combine condensed milk with the lemon juice. Spread this mixture over the crust. Topping: Beat whipping cream, adding sugar, almond extract, and vanilla. Spread over the top of filling. Sprinkle with pecans. Refrigerate 24 hours.

Nutritional Information:

470 Calories (kcal); 28g Total Fat; (52% calories from fat); 7g Protein; 51g Carbohydrate; 48mg Cholesterol; 246mg Sodium