Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      sheet         frozen puff pastry -- thawed
   4 1/2  ounces        packaged instant chocolate pudding
   1      cup           sour cream
   1      cup           milk
   1      cup           confectioner's sugar
   1      tablespoon    milk
   2      ounces        semi-sweet chocolate -- melted

Preparation:

Preheat oven to 400 degrees. Cut pastry into 4 strips, 2 1/2- inches wide. Cut each strip crosswise into thirds. On an ungreased baking sheet, arrange strips and bake until done. Prepare pudding according to package directions, substituting sour cream for 1 cup milk. Cut pastry rectangles in half, making a top and a bottom. Spoon pudding on bottom half and top with the other. Blend sugar and milk until spreading consistency. Spread on top and drizzle with chocolate. Serve immediately. Approximately 15 minutes.