Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***FOR THE CREAM PUFFS***
   1      cup           water
   1      cup           sifted all-purpose flour
     1/2  cup           butter
   4      large         eggs
                        ***FOR THE BLACKBERRY FILLING***
   1      package       {3 oz} blackberry gelatin
   1      cup           boiling water
   1      cup           cold water
   1      cup           heavy cream -- whipped
                        confectioners' sugar

Preparation:

1. Heat water and butter to a boil in saucepan. 2. Stir in flour, blending until mixture forms a ball, leaving sides of pan, about 1 minute. 3. Beat in eggs, one at a time; beat mixture until smooth. 4. Drop by spoonfuls onto ungreased baking sheet; bake in preheated 400 F. oven 45 to 50 minutes until puffed and dry. 5. Cool slowly. Cut off tops and scoop out any soft dough. Set tops aside until ready to fill. For the Blackberry Filling 1. Dissolve blackberry gelatin in boiling water; stir in cold water. 2. Chill until slightly thickened. 3. Fold in whipped cream; chill until firm. 4. Stir chilled filling until smooth; spoon into cream puffs, using 1/3 cup filling for each puff. 5. Replace tops; sprinkle with confectioners' suga