Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
48 oz can tomato juice
2 cans tomatoes -- diced
2 cups water
2 teaspoons chicken bouillon cube
2 carrots -- diced
1 large onion -- diced
1/2 cup pasta -- ditali (short like elbow -- but no curve)
1/2 cup barley
basil
marjoram -- to taste
1 bay leaf -- or two |