Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       ounces       cream cheese -- softened
   2       Tablespoon   sugar
     1/2   teaspoon     vanilla
   1       package      refrigerated buttermilk biscuits
   1       medium       apple -- peeled --  cored, slice
     1/4   cup          pecans -- chopped
     1/2   cup          caramel ice cream topping

Preparation:

Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned.