Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      ounces        chunky peanut butter
   2      tablespoons   low sodium soy sauce
   1 1/2  tablespoons   water
   2      tablespoons   sugar
   6                    garlic cloves -- minced
   1      tablespoon    cilantro -- chopped
   4      teaspoons     hot chili oil

Preparation:

* Cilantro is usually sold in small bunches. You will need only about 1/3 of an average bunch or 2-3 of the stems with leaves attached. It may also be sold as coriander or Chinese parsley. Place all ingredients in food processor EXCEPT cilantro. Process only long enough to thoroughly combine. Add finely chopped cilantro after processing is done. If added to the mixture first it will take on an unappealing color although it does not change the taste in any way. Use about 1 tablespoon of sauce per serving of chicken or fish.