Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           cold water
   2      tablespoons   cornstarch
   2      tablespoons   soy sauce
   1      pound         beef sirloin steak -- boneless
   2      tablespoons   vegetable oil
     1/4  teaspoon      ground ginger
     1/4  teaspoon      garlic powder
   1      package       frozen chopped broccoli -- thawed and drained
   1      cup           orange juice
   3      cups          hot cooked rice

Preparation:

Mix water, cornstarch and soy sauce. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. Heat 12-inch skillet or wok over medium-high heat until hot. Add oil; rotate skillet to coat side. Add beef, ginger and garlic powder; Stir-fry about 3 minutes or until beef is brown. Add broccoli; stir-fry 2 minutes. Stir in orange juice;; heat to boiling. Stir in cornstarch mixture; cook and stir about 1 minutes or until thickened. Serve with rice.