Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/4     cups          salad oil, olive oil, or mix of two 
3/4       cup           soy sauce 
2 1/4     teaspoons     salt 
1/2       cup           red wine vinegar 
1         teaspoon      crushed garlic 
3/4       cup           worcestershire sauce 
2         tablespoons   dry mustard 
1         tablespoon    fresh ground black pepper 
1         teaspoon      dried parsley flakes 
1/3       cup           lemon juice

Preparation:

Prepare this marinate at least 6 hours in advance of use and always marinate meat for 6 -8 hours or overnight. Baste during the grilling/smoking process. Mop it on before serving. Use is on London Broil (cut 2 to 2 1/2" thick, grilled to very rare) or grilled/ smoked chickens.