Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6        tablespoons  cornstarch
     3/4      teaspoon  garlic powder
  2 1/4      teaspoons  instant beef bouillon granules
     3/4      teaspoon  onion powder
  6        tablespoons  wine vinegar
  6        tablespoons  water
  1 1/2      teaspoons  freshly grated ginger
     3/4           cup  dark corn syrup
  2 2/3           cups  water

Preparation:

In a large bowl,combine cornstarch,garlic powder,bouillon granules and onion powder. Use a wire wisk to stir in vinegar,6 tablespoons water and ginger until cornstarch is dissolved. Stir in soy souce,corn syrup and 2 2/3 cups water. Pour into a 5-cup container with a tight fitting lid. Store in the refrigerator. Use within 4 weeks, Stir well before using. Use this mix when ever a recipe calls for Teriyaki sauce or stir fry sauce.

Nutritional Information:

902 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 240g Carbohydrate; 0mg Cholesterol; 410mg Sodium