Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    soy sauce
   1      tablespoon    dry white wine
   1                    minced garlic clove
     1/8  teaspoon      ground ginger
   1      pound         top or bottom round
   2      teaspoons     safflower oil
   2      cups          broccoli flowerettes
   1      cup           beef broth
   1 1/2  tablespoons   cornstarch

Preparation:

Cut meat into 1-inch strips. Mix together first four ingredients and marinate meat strips for 1 hour. Heat oil in skillet over moderate heat. Remove meat from marinade (reserve) and brown quickly on both sides. Add the broccoli and cook until easily pierced with fork. Combine broth, cornstarch and marinade; stir into skillet mixture. Cook until sauce thickens.