Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24             large  fresh mushrooms -- stems removed
  1                cup  cooked shrimp -- finely chopped
  1         tablespoon  bread crumbs -- fine, dry
  1         tablespoon  minced onion
  1         tablespoon  minced parsley
  1         tablespoon  soft butter
  1           teaspoon  fresh tarragon -- minced
                        salt
  1              large  egg
                        buttered bread crumbs

Preparation:

Mix the shrimp, bread crumbs, onion, parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350°F oven for 15 to 20 minutes.

Nutritional Information:

507 Calories (kcal); 17g Total Fat; (28% calories from fat); 65g Protein; 26g Carbohydrate; 669mg Cholesterol; 741mg Sodium