Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      gram          granaroli
   3      tablespoons   fresh chopped parsley
   2      teaspoons     prepard mincd garlic -- (jarred)
   2      pounds        cooked & cleaned medium shrimp
                        salt and fresh ground pepper
   1                    lemon -- juice of
                        a bed of fresh colorful lettuce
   1      teaspoon      dijon mustard
     1/2  cup           olive oil
                        crusty hot italian bread

Preparation:

Pat the shrimp dry. In a bowl add all the spices and oil and toss well. Arrange over lettuce and garnish with artichoke hearts and/or hearts of celery. Serve with hot bread and a soft cheese (room temp).