Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  shelled and cleaned large shrimp -- tails on
  1              stick  butter -- ( 1/2 cup)
     1/2           cup  olive oil
  4             cloves  crushed garlic
  4        tablespoons  chopped fresh parsley
  1              pinch  cayenne pepper
     1/4           cup  fresh lemon juice

Preparation:

In a large broiler-proof pan heat the butter, olive oil and garlic on top of the stove. Stir in the parsley, cayenne and lemon juice. Add the shrimp, tossing to coat. Place under the broiler 6 inches from the flame. Broil until done, about 5-6 minutes. Check about halfway through the cooking time and turn if necessary. Serve as an appetizer or as a main dish over rice, pouring the pan juices over each serving. "If you live to Saut‚!" In a large skillet melt the butter, add the olive oil and garlic. Whisk in the cayenne. Add the shrimp, then squeeze fresh lemon juice over the shrimp. Saut‚ adding the parsley just before the shrimp are done. Don't be afraid of using extra-large or even jumbo shrimp for a special main dis

Nutritional Information:

1789 Calories (kcal); 200g Total Fat; (98% calories from fat); 2g Protein; 6g Carbohydrate; 248mg Cholesterol; 946mg Sodium