Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  frozen puff pastry
  3             ounces  cream cheese
  3        tablespoons  sour cream
     1/4         pound  bay shrimp
  2        tablespoons  green bell pepper
  2        tablespoons  diced pimiento
  2        tablespoons  chives
  2        tablespoons  pitted black olive
     1/4      teaspoon  tabasco sauce

Preparation:

ROLLOUT PASTRY INTO A 10-1/2 INCH SQUARE CUT INTO 1-1/2x1-1/2 INCH SQUARES PLACE ONTO AN UNGREASED COOKIE SHEET BAKE @ 425 DEGREES FOR 12 MINUTES, UNTIL GOLDEN REMOVE FROM OVEN AND COOL SLIGHTLY SEPARATE OR CUT INTO 2 EVEN LAYERS, SET ASIDE COMBINE REMAINING INGREDIENTS-MIX WELL PLACE 1 TEASPOON SHRIMP MIXTURE ONTO A PASTRY SQUARE PLACE ANOTHER SQUARE ON TOP OF FILLING TO MAKE A SANDWICH REPEAT WITH REMAINING FILLING AND PASTRY SQUARES CHILL FOR 30 MINUTES SERVE SLIGHTLY CHILLED OR AT ROOM TEMPERATURE

Nutritional Information:

27 Calories (kcal); 2g Total Fat; (71% calories from fat); 2g Protein; trace Carbohydrate; 14mg Cholesterol; 30mg Sodium