Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24             large  shrimp -- peeled and deveined
  3             cloves  garlic -- minced
  3        tablespoons  chopped fresh parsley
  2        tablespoons  chopped fresh oregano
     1/2           cup  olive oil
     1/4           cup  brandy or dry white wine
                        salt and freshly ground pepper -- to taste
                        lemon wedges -- for accompaniment

Preparation:

In a large bowl combine all ingredients except lemon wedges. Mix well and marinate at least 1 hour, or cover and refrigerate up to 4 hours. Preheat broiler. Remove shrimp, reserving marinade; thread 6 shrimp onto each of 4 metal skewers. Place on a broiler rack with a pan underneath to catch drippings. Pour marinade over shrimp. Broil about 3 inches from heat, basting with marinade and turning once, until golden on both sides (about 10 minutes total cooking time).

Nutritional Information:

282 Calories (kcal); 28g Total Fat; (87% calories from fat); 8g Protein; 1g Carbohydrate; 55mg Cholesterol; 55mg Sodium