Shrimp In Champagne Sauce
Grrrrrgh!
Course : Shrimp
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lb            extra large shrimp (shelled and deveined)
     1/2  Lb            fresh green veggie (asparagus tips -- snowpeas)your
                        choice
     1/4  Lb            fresh mushrooms -- sliced
   1      Tb            butter
   2      Tbs           olive oil
     1/2  Cup           finely chopped onions
   1 1/2  Cups          whipping cream
     3/4  Cup           sparkling grape wine -- (non-alcoholic)
     1/2  Tsp           dried thyme
   8      Oz            cooked angel-hair pasta
 

Preparation:

Melt butter with oil in heavy skillet over med hi heat. add shrimp and mushrooms, saute` for 1 minute. sprinkle with salt and pepper. cook till shrimp just turn pink, transfer to warm plate. add cream, sparkling wine and thyme to skillet. boil till the mixture is reduced to a sauce consistancy, aprox 5 mins. retirn shrimp and veggies to skillet. stir till heated through. pour over cooked angel-hair pasta ((((this was not easy to remember what i did)))))) but it sure is a great dish to serve company.