Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              Pound  Raw Shrimp, Shelled
     1/3           Cup  Water Chestnuts
  3             Slices  Fresh Bread
  1                     Egg, Slightly Beaten
  2          Teaspoons  Minced Scallions
     1/4      Teaspoon  Salt
                        Oil For Deep Frying

Preparation:

Assemble and attach food grinder using fine grinding plate. Turn to speed 4 and grind shrimp, water chestnuts, and bread into bowl. Add egg, scallions, and salt. Attach bowl and flat beater. Turn to speed 2 and mix 1 minute. Heat 1/2-inch oil in heavy skillet to 375 F. Form shrimp mixture into 1-inch balls. Fry in hot oil a few at a time until golden brown. Drain on paper towels. Serve hot with soy sauce and hot chinese mustard.

Nutritional Information:

1 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; 534mg Sodium