Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  olive oil
  3             cloves  garlic -- minced
  1 1/2         pounds  medium-large shrimp -- peeled and deveined
  1              bunch  green onions -- (include the green
                        -- part), sliced
  1         tablespoon  chipotle pepper -- minced
     1/2           cup  white wine
  2              small  tomatoes -- chopped
                        salt and pepper -- to taste
  2        tablespoons  unsalted butter

Preparation:

Heat the oil and garlic over medium heat. Add the shrimp, green onions, and chipotle and cook just until the shrimp turn pink. Add the wine and stir 1 minute. Add the chopped tomatoes and season with salt and pepper. Stir in the butter just before serving. Notes: One of our alumni chefs came up with this dish when we were trying to diversify our combinations of shrimp and southwestern ingredients. It is a quick and easy recipe that can be served alone or in a bell pepper half of any color.

Nutritional Information:

99 Calories (kcal); 8g Total Fat; (84% calories from fat); 1g Protein; 3g Carbohydrate; 10mg Cholesterol; 6mg Sodium