Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   soy sauce
   2      teaspoons     grated ginger root
     1/4  teaspoon      red pepper sauce
   1      clove         garlic -- finely chopped
     1/2  pound         raw shrimp
   2      tablespoons   vegetable oil
   1      cup           cooked spaghetti
   4                    green onions -- cut in 1" pieces
   6      ounces        fresh or frozen chinese pea pods
   1      tablespoon    vegetable oil
   2      tablespoons   creamy peanut butter
     1/4  cup           chopped peanuts

Preparation:

Mix soy sauce, gingerroot, pepper sauce and garlic in large resealable plastic bag. Add shrimp; seal bag. Let stand 15 minutes. Heat 2 tablespoons oil in 10-inch skillet or wok over medium-high heat. Add vermicelli, onions and pea pods; stir fry until onions are crisp tender. Remove mixture from skillet. Heat 1 tablespoon oil in skillet. Add shrimp; stir fry until pink. Stir in vermicelli mixture. Stir in peanut butter until mixture is coated; cook until hot. Sprinkle with peanuts. Nutrition: 1 serving:

Nutritional Information:

Calories 300; Fat 19 g; Cholesterol 80 mg; Sodium 650 mg; Carbohydrate 18 g; Protein 16 g.