Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           butter
     1/2  teaspoon      dried oregano
   2      cloves        garlic minced
   1                    zucchini -- thinly sliced
  20                    frozen large shrimp
     1/2  teaspoon      dried basil
   1      bunch         broccoli flourettes
                        parmesan cheese
   4      large         mushrooms -- sliced
   1      pound         cooked drained spaghetti
     1/2  teaspoon      dried thyme

Preparation:

1. Melt 1/3 of the butter in a large skillet over medium-high heat.

2. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside.

3. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low.

4. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet.

5. Sprinkle with Parmesian and serve immediately.