Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  tiger prawn
     1/2           cup  bbq sauce
     1/2           cup  green bell pepper
  1         tablespoon  garlic
  1           teaspoon  onion
     1/2           cup  unsalted butter
  1           teaspoon  salt
     1/8      teaspoon  freshly ground white pepper
     1/2      teaspoon  ground ginger
     1/2      teaspoon  dry mustard
     1/4           cup  fresh lime juice
  1         tablespoon  honey
     1/4      teaspoon  tabasco sauce

Preparation:

Combine shrimp and bbq sauce, set aside ] layout one 12x12-inch square of foil per portion divide the slivers of bell pepper into equal portions place one portion onto each square of foil heat butter in a skillet, over a moderate flame add onions and garlic saute for 5 minutes and remove from heat stir in salt, ginger, pepper, and mustard stir in lime juice, honey, and tabasco sauce-mix well season to taste with addional salt, pepper, and ginger pour over green peppers on foil divide shrimp and bbq sauce evenly between piles on foil fold into packets or envelopes and seal tightly grill over hot coals for 10 minutes, turn grill for an additional 10 minutes serve hot

Nutritional Information:

234 Calories (kcal); 23g Total Fat; (85% calories from fat); 1g Protein; 8g Carbohydrate; 62mg Cholesterol; 539mg Sodium