Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                 Lb  shrimp in shell
     1/4            Lb  butter
     1/2           Cup  olive oil
  1         Tablespoon  lemon juice
     1/4           Cup  chopped scallions
  1         Tablespoon  chopped garlic
                        Ground black pepper
  4        Tablespoons  chopped parsley

Preparation:

Shell the uncooked shrimp but don't remove the tails. Split them down the back and remove the intestinal veins. Wash under cold water and dry. Preheat broiler to the highest temperature. In a pan melt the butter, then add the oil, lemon juice, scallions, garlic and papper. Add shrimp and broil 3-4 inches from the heat for 5 minutes. Then turn, broil 5 minutes on the other side. Serve on a platter with parsley and strained juices from pa

Nutritional Information:

1798 Calories (kcal); 200g Total Fat; (97% calories from fat); 2g Protein; 7g Carbohydrate; 249mg Cholesterol; 951mg Sodium