Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         shrimp heads on and fresh
   4      tablespoons   unsalted butter
   2      teaspoons     cracked black pepper
   1      teaspoon      Creole Seasoning
   2      tablespoons   Worcestershire sauce
   1                    lemon -- juice of
   3      cloves        minced garlic

Preparation:

Preheat oven to 450 degrees. Put the butter in a baking pan (high sides) large enough to place the shrimp in one layer. Holding the pan, melt the butter on the stove. Just as the butter melts, add all the other ingredients except the shrimp. Swirl them around to mix. Add the shrimp and place in oven. Check after 2-3 minutes and turn shrimp over. Another few minutes and they are done. Divide into bowls and serve with crusty french bread and lots of napkins. And the only hard thing about making this dish is getting shrimp with the heads on which requires a good relationship with a local fishmonger or living near an Asian fish market. You must have the heads on the shrimp because they contain a fat that flavors the sauce.