Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           butter -- melted (1 stick)
     1/4  cup           olive oil
     1/4  cup           minced fresh herbs -- (parsley,thyme)
   3      tablespoons   fresh lemon juice
   3      large         garlic cloves -- crushed
   1      tablespoon    minced shallot
                        salt and pepper -- freshly
   1 1/2  pounds        medium large -- shrimp,unpeeled

Preparation:

Spinach leaves Lemon slices Combine first 8 ingredients in large bowl.Mix in shrimp.Marinate at room temperature 1 hour or in the refrigerator 5 hours,stirring occasionally. Prepare barbecue with medium hot coals.Thread shrimp on narrow skewers.Grill until just opaque,about 2 minutes per side.Line platter with spinach.Arrange skewers on platter.Garnish with lemon and serve. Makes 8 servings.