Texas Bean Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 4 - 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             Ounces  Monterey Jack Cheese
  1       20-Ounce Can  Kidney Beans
  1                Cup  Tomato Puree
  2        Tablespoons  Chopped Green Chiles
  1           Teaspoon  Salt
     1/2      Teaspoon  Ground Cumin
     1/4      Teaspoon  Ground Coriander
  1           Teaspoon  Chili Powder
  2        Tablespoons  Butter Or Margarine
     1/2           Cup  Chopped Onion
  1              Clove  Garlice, Minced
 

Preparation:

Assemble and attach rotor slicer/shredder using fine shreder cone (no 1). Turn to speed 4 and shred cheese into bowl. Add beans, tomato puree, chiles, salt, cumin, coriander, and chili powder. Attach bowl and flat beater. Turn to speed 2 and mix until beans are partially mashed, about 1 1/2 minutes. Melt butter in large skillet over medium heat. Add onion and garlic and saute 3 minutes. Add bean mixture and simmer 5 minutes or until cheese melts. Serve warm with taco chips.

 

Nutritional Information:

2665 Calories (kcal); 63g Total Fat; (20% calories from fat); 168g Protein; 376g Carbohydrate; 163mg Cholesterol; 4138mg Sodium