Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  sour cream
  4          teaspoons  hot pepper vinegar
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
  2          teaspoons  taco seasoning mix
     1/4      teaspoon  onion powder
     1/4      teaspoon  garlic powder
  2               cans  refried beans
  3                     green onions -- chopped
  3             medium  tomato -- chopped
  1                can  olive -- chopped
  8             ounces  cheddar cheese -- grated
  1             recipe  cottage guacamole

Preparation:

Combine sour cream, vinegar and seasonings in bowl. Spread bean dip on a large serving platter. Top with Cottage Guacamole. Layer with sour cream mixture, then chopped onions, then tomatoes and olives. Cover with cheese. Serve with tortilla chips. May serve cold or at room temperature. Makes a huge amount of chip dip.

Nutritional Information:

2055 Calories (kcal); 131g Total Fat; (56% calories from fat); 100g Protein; 129g Carbohydrate; 340mg Cholesterol; 4952mg Sodium