Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sour cream
  3        tablespoons  sugar
  3        tablespoons  tequila
  1         tablespoon  lime zest -- finely grated
  1         tablespoon  orange zest -- finely grated
     1/4      teaspoon  cinnamon
  3        tablespoons  ground almonds

Preparation:

Combine all ingredients in medium bowl and blend well. Cover and chill several hours. This is even better when made the day before. Serve with fresh sliced fruit or berries. Note: A light dessert after Mexican food or on a warm day. Keeps at least a week in the refrigerator.

Nutritional Information:

1382 Calories (kcal); 109g Total Fat; (73% calories from fat); 22g Protein; 65g Carbohydrate; 204mg Cholesterol; 249mg Sodium