TANGY CRAB DIP
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1 1/2 cups
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           mayonnaise
   1      tablespoon    prepared mustard
   1      tablespoon    Worcestershire sauce
   1      teaspoon      lemon juice
   1      dash          seasoned salt
   1      dash          hot sauce
     1/2  pound         fresh crabmeat -- drained and flaked
 

Preparation:

Combine first 6 ingredients; mix well. Stir in crabmeat. Serve with assorted crackers.