Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      10 oz         packag  frozen chopped spinach -- thawed
   1      envelope      dry vegetable soup mix
   1      can           water chestnuts -- (8 oz) drained,chop
   3                    green onions
                        mayonnaise
   1      cup           sour cream
   1      tablespoon    shredded carrots

Preparation:

Squeeze spinach until excessive moisture isremoved. Put into bowl Add remaining ingredients. Note: Dip is better if refrigerated overnight.