Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  teaspoons     ginger -- dried
     1/2  cup           cream cheese -- softened
     1/2  cup           sour cream
     1/4  cup           orange juice
     1/2  teaspoon      orange zest

Preparation:

Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes