Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           cream cheese -- softened
   1      cup           sour cream
     1/4  cup           black olives -- chopped
     1/2  teaspoon      garlic powder
   1      teaspoon      dried parsley -- crushed
   2      tablespoons   worcestershire sauce
   1      tablespoon    paprika
   1      tablespoon    fresh parsley -- chopped

Preparation:

Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage