Natchos 'n Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 1
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       cream cheese
   1      cup           sour cream
   2      teaspoons     lemon juice
   1      can           tiny shrimps -- drained (optional)
                        seafood sauce
                        grated mozzarella cheese
                        chopped green peppers -- chopped tiny
                        chopped tomato -- chopped tiny
                        shredded cheddar
 

Preparation:

Mix cream cheese, sour cream and lemon juice with mixer until smooth. Spread in the bottom of a very shallow, large dish, or use several smaller ones. You want about 1/2" of mixture. Sprinkle shrimps over top, if you are using them. Carefully spread, or dab the seafood sauce. Sprinkle with the mozza. Sprinkle the green peppers over, amount depending on how much you want. Sprinkle with tomatoes. Top with shredded cheddar. Stand the natcho chips in the dip around the outside edge of the dish just before serving. (They will go soggy if left there for a long time.) My notes: I make this without the shrimps, but I do use the seafood sauce.