Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   1      pound         Velveeta® process cheese
   1      10.75 oz can  cream of mushroom soup
   1      soupcan       milk
   1      package       nacho tortilla chips

Preparation:

Brown and crumble ground beef and set aside. Cube cheese. Mix cheese with soup and one soup can of milk in a crockpot. Add ground beef. Let cook for 1 to 2 hours until cheese is completely melted. Serve with chips as a dip or serve over tacos.