Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         cup           black olives -- pitted
6                       flat anchovy fillets -- drained and chopped
2         tablespoons   capers -- chopped coarse
2         cloves        garlic -- minced
1                       lemon -- juice of
6         tablespoons   extra-virgin olive oil

Preparation:

Combine all ingredients except oil in a food processor and process to form a paste. With the motor running, dribble in just enough oil to make mixture spreadable. Transfer to a small bowl or crock. Serve at room temperature as a spread for bread. Store tightly covered in the refrigerator.