Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   butter or margarine
   2      cups          shredded sharp cheddar cheese
     1/4  teaspoon      red pepper sauce
     1/3  cup           dry white wine
   5      ounces        lobster cut into small pieces -- (you can use canned
                        -- but drain well)

Preparation:

Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups.