Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      ounces        frozen cooked shrimp -- thawed, rinsed and
                        -- drained
   1      package       light cream cheese -- softened (8 oz)
     1/4  cup           light mayonnaise
     1/3  cup           thinly sliced green onions with tops
     2/3  cup           pace picante sauce
   2      teaspoons     horseradish -- as desired
     3/4  teaspoon      ground cumin

Preparation:

Finely chop shrimp, reserving a few whole shrimp for garnish. Combine cream cheese and mayonnaise; mix well. Reserve 1 tablespoon green onions for garnish. Stir remaining green onions and remaining ingredients into cream cheese mixture; mix well. Spoon into serving bowl. Chill at least 2 hours or up to 24 hours. Stir; garnish with reserved shrimp and green onions. Serve with assorted vegetable dippers. Makes about 2 cups.