Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      6 oz jars     marinated artichoke hearts -- up to
   1      10 oz pkg.    frozen spinach -- thawed & drained,
     1/2  cup           -- up to 1
   1      8 oz can      crescent rolls -- up to
   1      clove         garlic
     1/2  cup           sour cream
     3/4  cup           grated parmesan cheese

Preparation:

Drain and chop artichokes. Mix with remaining ingredients. Spoon into mini-baker and microwave for 6 minutes-rotating 1/2 turn halfway through cooking time. Serve with Valtrompia Bread slices or fresh veggies.