Horseradish Dip
Grrrrrgh!
Course : Dips
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                can  Pink Salmon -- 15 1/2 ounces
  8             ounces  cream cheese -- softened
     1/4           cup  dairy sour cream
     1/4           cup  horseradish
     1/2      teaspoon  salt
     1/8      teaspoon  garlic powder
                        crisp romaine lettuce
                        paprika
                        crackers
                        celery sticks
 

Preparation:

Drain salmon. Remove skin, if desired. Mash bones. Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth. Beat in salmon and bones until blended. Arrange romaine lettuce in a bowl. Spoon in salmon mixture. Sprinkle with paprika. Server with crackers and celery sticks.

 

Nutritional Information:

153 Calories (kcal); 14g Total Fat; (79% calories from fat); 6g Protein; 2g Carbohydrate; 49mg Cholesterol; 310mg Sodium