Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      carton        -- (2 c.) sour cream,
                        -- lite or regular
                        -- (16oz)
   1      envelope      hidden valley ranch original ranch party -- (1.0oz)
                        -- dip mix
   1      can           artichoke hearts -- rinsed, drained,
                        -- chopped (14oz)
   1      package       frozen chopped spinach -- thawed, well
                        -- drained (10oz)
   1      jar           diced pimientos -- rinsed, drained (2
                        -- oz)
   1      large         round loaf bread -- sourdough or any
                        -- variety
   1      large         round loaf bread -- sourdough or any
                        -- variety, cut into

Preparation:

cubes for dipping Assorted vegetables for dipping Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh veggies. Serves about 12.